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Chipotle sets sustainable-restaurant design in carbon footprint move

A number of the new eating places will embrace photo voltaic panels.

Supply: Chipotle Mexican Grill

Chipotle Mexican Grill on Tuesday unveiled a brand new all-electric restaurant design geared toward serving to the corporate attain its aim of chopping greenhouse gasoline emissions in half by 2030.

Subsequent yr, greater than 100 of the burrito chain’s new places will use all-electric tools and a few further components from the brand new design. Chipotle has already opened places with the options in Gloucester, Virginia, and Jacksonville, Florida. A 3rd restaurant is on its method this summer time in Fort Rock, Colorado.

On prime of changing gasoline energy with electrical energy, the brand new design contains cactus-leather chairs, art work created from recycled corn husks, biodegradable packaging for meals and drinks, smaller cook dinner strains, improved exhaust hoods and heat-pump water heaters. When possible, some places may have rooftop photo voltaic panels and charging stations for electrical automobiles.

The inside of Chipotle’s newest restaurant design

Supply: Chipotle Mexican Grill

The corporate mentioned that it’s going to tweak the brand new design because it learns extra throughout its implementation.

Chipotle is not the one restaurant chain seeking to its eating places to chop down on greenhouse gasoline emissions. Salad chain Sweetgreen started highlighting menu objects with decrease carbon footprints final yr. In 2021, McDonald’s opened a location in Disney World that creates sufficient renewable vitality on web site to energy the restaurant. And a yr earlier, its archrival, Restaurant Manufacturers Worldwide’s Burger King, revealed a brand new restaurant design that options photo voltaic panels.     

“With our aggressive growth aim in North America, we maintain ourselves accountable to scale back the environmental affect of our eating places,” Laurie Schalow, Chipotle’s chief company affairs officer, mentioned in an announcement.

Chipotle has set a long-term aim of finally opening 7,000 eating places throughout North America. As of December, it has greater than 3,200 places worldwide, most of that are in the USA.

The corporate’s aim to halve greenhouse gasoline emissions by 2030 is predicated on its 2019 baseline of 1.4 million tons of carbon dioxide equal throughout its provide chain and eating places.

Chipotle’s different sustainability initiatives embrace creating plans for extra vegan and vegetarian menu objects, growing the quantity of native produce it purchases this yr to 36.4 million kilos and investing in tasks to drive emission reductions in beef and dairy manufacturing.